Mashed potatoes and plant-based meatballs in peppery Dijon sauce. Topped with lingonberries.
Water, potato, veggie balls (water, pea protein, coconut oil, rapeseed oil, onion, favabean protein, stabilizer (E461), salt, black pepper, white pepper, oat fiber, flavorings, psyllium, beet root powder), onion, oat cream (water, rapeseed oil, oat, acidity regulators (citric acid, citric acid salts)), emulsifier (E472e), xanthan gum), soy sauce (water, soybeans, wheat, salt), rapeseed oil, garlic, tomato paste, lingonberry, salt, vegetable broth (carrot, parsnip, onion, leek, salt, vegetable fat (palm), yeast extract, glucose syrup, flavorings (e.g. parsley), turmeric, rice flour, maltodextrin), sugar, Dijon mustard (water, mustard seed, vinegar, salt), fennel, rose, black and green peppers. PLANT-BASED.
Energy (kcal)
120
Fat (g)
6.3
of which saturates (g)
0.7
Carbohydrates (g)
11.8
of which sugars (g)
3.1
Protein (g)
3.6
Salt (g)
0.9
Fiber (g)
1.5
Remove the film, heat in the microwave at full power for 2–3 minutes.
Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.
