Rich and creamy peanut butter sauce cooked with fava bean protein. Seasoned with ginger and garlic and served with jasmine rice and braised kale. Chili-peanut crumble on top.
Rice, water, PEANUT BUTTER, kale, coconut cream, broad bean preparation (bean, pea, salt), canola oil, curry paste (dried red chilli (28%), lemon grass, garlic, shallot, salt, kaffir lime skin, galangal, spices (coriander seed, cumin powder)), brown sugar, PEANUTS, flavoring (water, sugar, soy sauce (water, SOYBEANS, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%), spring onion, balsamic vinegar, salt, tomato puree, garlic powder, ginger. PLANT-BASED. GLUTEN-FREE.
Energy (kcal)
165
Fat (g)
7.9
of which saturates (g)
2.6
Carbohydrates (g)
18.8
of which sugars (g)
2.7
Protein (g)
5.3
Salt (g)
0.62
Fiber (g)
1.8
Remove the film, heat in the microwave at full power for 2–3 minutes.
Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.
