Iconic classic with a modern twist. Creamy sauce, plant-based bacon and spaghetti. Parsley and plant-based parmesan on top.
Water, spaghetti (wheat), oat cream (water, rapeseed oil, oats, E331, citric acid, emulsifier E475e, xanthan gum), onion, oat cream (water, gluten-free whole grain oats 9%), rapeseed oil, seasoning mixture (flavors, maltodextrin, salt, dextrose, onion powder ), modified starches, stabilizer (guar gum), acidity regulator (sodium citrate), emulsifier (E472e), vegan protein ( pea, favabean, salt), vegan bacon (soy protein 82%, sunflower oil, salt, natural flavors, colors (anthocyanid, lycopene), acidity regulator (potassium acetate), rapeseed oil, chickpea , sugar, pectin, vegan beef stock (water, salt, aroma, sugar, onion, stabilizer (xanthan gum), spices), soy sauce (water, soybeans, wheat, salt), salt, garlic, black salt from rock salt, smoke aroma (smoke aroma, stabilizer (polysorbate), water, acidity regulator (citric acid), color (sugar color)), syrup, wheat flour, salt, beetroot, black pepper, mustard powder, white pepper. PLANT-BASED.
Energy (kcal)
168
Fat (g)
7,1
of which saturates (g)
0.9
Carbohydrates (g)
20,3
of which sugars (g)
2,6
Protein (g)
4,8
Salt (g)
1,0
Fiber (g)
1.5
Remove the film, heat in the microwave at full power for 2–3 minutes.
Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.
