
Modern version of spaghetti bolognese. Delicious garlic-flavored tomato sauce and soy protein served with spaghetti.
Cooked spaghetti 50% (water, durum wheat), water, tomatoes 12%, vegetable protein 8% (water, vegetable protein (SOY, SOY protein hydrolysate), vinegar, salt, BARLEY malt extract, colour: caramel, natural flavouring, glucose syrup, spices, mineral (iron), vitamin B12), vegetable oils (sunflower, rapeseed, in varying proportions), tomato concentrate, onions, soy sauce (water, SOYbeans, salt, alcohol vinegar), balsamic wine vinegar, corn starch, garlic, candy sugar (sugar, caramel syrup, colour: ammonia caramel), salt, onion powder, vegetable stock (salt, yeast extract, potato starch, sunflower oil, vegetable extracts (CELERY, onions, tomatoes, carrots), onion powder, garlic, spices (nutmeg, turmeric)), flavouring, spices (black pepper, paprika, fennel seed). PLANT-BASED
Heat in the microwave at full power for 6–8 minutes, or in the oven at 160°C for 40–45 minutes. Do not heat under the grill element, and do not exceed 220°C.
Sort the cardboard packaging and plate into cardboard recycling, and the plastic film into plastic recycling.
Cooked spaghetti 50% (water, durum wheat), water, tomatoes 12%, vegetable protein 8% (water, vegetable protein (SOY, SOY protein hydrolysate), vinegar, salt, BARLEY malt extract, colour: caramel, natural flavouring, glucose syrup, spices, mineral (iron), vitamin B12), vegetable oils (sunflower, rapeseed, in varying proportions), tomato concentrate, onions, soy sauce (water, SOYbeans, salt, alcohol vinegar), balsamic wine vinegar, corn starch, garlic, candy sugar (sugar, caramel syrup, colour: ammonia caramel), salt, onion powder, vegetable stock (salt, yeast extract, potato starch, sunflower oil, vegetable extracts (CELERY, onions, tomatoes, carrots), onion powder, garlic, spices (nutmeg, turmeric)), flavouring, spices (black pepper, paprika, fennel seed). PLANT-BASED
Heat in the microwave at full power for 6–8 minutes, or in the oven at 160°C for 40–45 minutes. Do not heat under the grill element, and do not exceed 220°C.
Sort the cardboard packaging and plate into cardboard recycling, and the plastic film into plastic recycling.